Friday
I was still a bit tired from my overnight on Friday, so I spent the first full day of my holiday time sitting on my window seat, drinking continuous cups of tea, eating ice cream and biscuits, and reading my magazine (Red).
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| Earl Grey + Mint Choc Chip + Red |
Saturday
Saturday was gloriously sunny. Dave and I got up early, and boarded the bus to go to Paisley. We spent the Day with my SIL and BIL and the wee smasher (our wee nephew - for those who are not Scottish, 'smasher' in this sense means cute/good-looking/attractive). They cooked us this epic lunch from Jamie's 30 Minute Meals (it took more than 30 minutes, but you know, tiny baby). We had baked apples for afters, and all went for a long walk in the evening, twas a lovely, lazy family Saturday.
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Cumberland sausage Katherine wheel with sage, horseradish mash, cider and
leek gravy, and apple and cress salad with cream cheese croutons. YUM. |
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| mmmmmmmmm! |
Sunday
In the morning, we had a lazy breakfast, then I decided to 'trim' my fringe as it was tip of my nose length and kept getting in my eye. Only I trimmed it too much. It is uber-short, and I look about 15. Undetered, Dave and I decided to take advantage of the good weather, and go into town a few hours before our bus for lunch. We went to the Committee Rooms in Glasgow, and sat outside in the lovely sun(you order inside and they give you all your cutlery bits in a wee bucket with a wooden spoon table number!). For lunch we had the meaty sharing platter, which you can see in all it's meaty glory below! I then spent the almost two hours we had on the bus happily reading my book, and on arriving home we had tea (cold meats, cheese and wee bits) and watched some TV.
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| 10 years younger? |
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Meaty Platter - 'Mini' burgers, lamb meatballs, chicken pakora,
sticky ribs and salsa. Note my pint of Hoegaarden. Yum. |
Monday
I've had the floral dress below for a couple of years, It was £5 in the New Look sale I think, and needed minimal taking in. The top has never felt very secure, it's a bit floppy because the fabric is light. With a view to wearing it on a girly day out in Wednesday(which I didn't get to do as it was all drizzly) I decided to add a top band and straps. I am super pleased with how it turned out(and I feel much more secure in it)! Also of note on Monday, I decided as we had lots of meat bits left over from Sunday's tea I'd try to conquer my 'I can't do bread stuff' fear and make pizza dough. And it worked! Check the delicious meaty pizza below! (
dough recipe)
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| No straps |
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| Straps!(I used fabric from an ill-fitting top) |
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| I love this dress. |
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mmm pizza.
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I think I *might* have a bit of a food photo obsession.